Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars9230 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1591 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Breakfast Wheat BerriesMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars222About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars58420 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1213 ratings with an average rating of 5 out of 5 stars1,21345 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15615 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1586 ratings with an average rating of 5 out of 5 stars1,58615 minutes
Charlie Bird’s Farro SaladMelissa Clark9925 ratings with an average rating of 5 out of 5 stars9,92545 minutes
Vegetable RisottoSam Sifton, Elizabeth David218 ratings with an average rating of 4 out of 5 stars21840 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour 30 minutes
Puffed Rice Salad With ChickenMark Bittman238 ratings with an average rating of 4 out of 5 stars23830 minutes
Paella of the LandThe New York Times336 ratings with an average rating of 4 out of 5 stars336About 1 1/2 hours
Paella of the SeaJohn Willoughby564 ratings with an average rating of 4 out of 5 stars564About 2 hours
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars587 hours 30 minutes
Paella Master RecipeMark Bittman2443 ratings with an average rating of 4 out of 5 stars2,44350 minutes
Rice Pudding With Golden RaisinsMelissa Clark782 ratings with an average rating of 5 out of 5 stars78250 minutes
Creamy Rice PuddingMark Bittman, Sam Sifton593 ratings with an average rating of 4 out of 5 stars593About 2 hours, largely unattended
Double-Chocolate Rice PuddingMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Rosemary and Pistachio GranolaJeff Gordinier45 ratings with an average rating of 4 out of 5 stars4530 minutes, plus cooling time
Laurent Tourondel's Favorite GranolaJeff Gordinier, Laurent Tourondel481 ratings with an average rating of 4 out of 5 stars48130 minutes, plus cooling time
Bibimbap With Chicken and MushroomsMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 2 hours
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark798 ratings with an average rating of 5 out of 5 stars7981 hour
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars302 hours
Fried Rice With Bacon and GingerMark Bittman235 ratings with an average rating of 4 out of 5 stars23510 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40130 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars1082 hours
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman235 ratings with an average rating of 5 out of 5 stars2351 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars1082 hours
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars210About 15 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22235 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Quinoa and Asparagus SaladMartha Rose Shulman393 ratings with an average rating of 5 out of 5 stars39340 minutes
Paella With Shrimp and Fava BeansDavid Tanis257 ratings with an average rating of 4 out of 5 stars257About 1 1/2 hours
Bibimbap With Tuna, Sweet Potato, Broccoli Rabe or Kale, and LettuceMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 20 minutes
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars1831 hour 15 minutes
Bibimbap With Beef, Winter Squash, Spinach and CucumberMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1481 hour, plus 1 hour's refrigeration
Eleven Madison Park GranolaSam Sifton, Daniel Humm9115 ratings with an average rating of 5 out of 5 stars9,11540 minutes